Description
Ageera Thuvarai 500 gm is a staple ingredient in Indian kitchens, used primarily for making toor dal, curries, and soups. It is a rich source of protein and dietary fiber.
125.00 ₹
Ageera Thuvarai 500 gm is a pack of toor dal, perfect for making dals and soups.
Ageera Thuvarai 500 gm is a staple ingredient in Indian kitchens, used primarily for making toor dal, curries, and soups. It is a rich source of protein and dietary fiber.
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