CURD 500 ML

Ageera Curd 500 ML

In General, Natural curd, also known as yogurt, is a dairy product made by fermenting milk with live bacteria cultures. The fermentation process thickens the milk and gives it a tangy flavor. Curd is a good source of protein, calcium, and probiotics, which are beneficial for gut health. It also contains vitamins B12 and B2. Curd can be eaten plain, used as a base for dips and sauces, or added to smoothies and baked goods. It is a popular ingredient in many cuisines around the world and is enjoyed for its creamy texture and tart taste. Some people who are lactose intolerant can also tolerate curd because of the fermentation process that breaks down lactose.