Organic Finger Millet Kelvargu 1 KG

Finger millet, also known as Ragi, is a cereal crop that is widely grown in India and Africa. It is a rich source of protein, fiber, calcium, iron, and other important minerals and vitamins. Finger millet is gluten-free and has a low glycemic index, which makes it an ideal food for people with celiac disease and diabetes. It is commonly used in making porridge, flatbreads, and baked goods. Finger millet is also a hardy crop that can grow in harsh conditions, making it an important food source for communities in arid and semi-arid regions.