Description
PANNER 200 GRM
Paneer is a type of fresh cheese that is widely used in Indian cuisine. It is made by curdling milk with an acidic agent, such as lemon juice or vinegar, and then straining and pressing the curds to remove excess moisture. Paneer is a good source of protein and calcium, making it a popular ingredient in vegetarian dishes. It has a mild, creamy flavor and a firm, crumbly texture that makes it suitable for cooking in a variety of ways. Paneer is commonly used in dishes like curries, stir-fries, and kebabs. It can also be crumbled and used as a topping for salads and pizzas.
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